A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

The College of Veterinary Medicine is hosting a public health conference in the Stewart Center about antimicrobial resistance ...

An alarming decline in the population of pollinators, honey bees and monarch butterflies in particular, is proof once again that mankind’s innovative genius causes at least as many problems ...

The municipality is partnering with Food Cycle Science to establish a pilot program, with 100 of their Foodcycler machines ...

In a breakthrough for the advanced study of gut health, scientists have developed a 3D microscopic version of the human intestines condensed into a small chip about half the size of a five-cent coin.

Eating food is becoming riskier. A new report from U.S. PIRG shows that more Americans got sick from contaminated food in ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The oral microbiome is being linked to everything from metabolic disease to Alzheimer’s. This article first appeared in The Checkup, MIT Technology Review’s weekly biotech newsletter.

In lab experiments, a protein found in the Sydney rock oyster made some antibiotics more effective and killed several types of illness-causing bacteria ... our ecosystems, food supply and immune ...

Feb. 11, 2025 — A recent study by two biological science researchers found that a pathogen for bird pink eye remained viable on bird feeders in winter months much ... 'Junk' RNA Segments Play ...