The culinary tradition of Mexico City goes back centuries ... are matched by street vendors who cook food on a griddle outside their homes on the sidewalk. While fine dining is having a moment ...

There, centuries-old traditions combine with modern approaches, making Mexico City a mecca for world gastronomy and a master of street food. Mexico City’s origins date back to 1325, when the ...

But the food in Mexico City is second only to the people, with their disarmingly warm hospitality that shines through anywhere, from street-food stalls to fine-dining temples to housewares stores ...

Whether it’s a crispy snack sold by a vendor in Bangkok, or a savory dish in the bustling streets of Mexico City, street food connects people to their heritage and history. As you travel through ...