You might think the two terms, hot chocolate and hot cocoa, are synonymous, but they actually have different ingredients, ...

A soufflé's structure depends on whipped egg whites, which expand in the oven to trap bubbles of hot air ... In a large saucepan, melt the chocolate with the 5 tablespoons of butter over very ...

And then there’s drinking chocolate ... can be achieved by mixing a higher ratio of grated or melted chocolate with a lesser amount of hot milk. You’ll find a little bit of everything on ...

Hot cocoa and hot chocolate are often used interchangeably. But they're two distinct beverages which are made with different ingredients.

Enjoy! You can top these with anything you fancy as long as they would make a nice addition to a hot chocolate. We like adding extra marshmallows when we melt the hot chocolate stirrers in warm milk.

then allow the pan to sit for 2–3 minutes until the butter and chocolate have melted into the hot cream. Stir slowly but thoroughly until a thick ganache forms. Set aside for 5 minutes to cool ...