We want the elderly to be able to afford our food. We don’t aim to be rich; we just want to earn enough to cover our expenses and put aside a bit of savings,” said second-generation hawker Nurul Huda.

On 4 Feb, the chain, which currently consists of 3 outlets, opened First Street Fried Prawn Noodles named after the original. This new venture is their first-ever Hokkien mee stall, deviating from ...

Pork noodles reign supreme at the first Perth outpost from Malaysian chain Wang Xiang. It’s shaking up the local noodle scene ...

I walked into Kung Fu Smooth Pan Mee fully expecting a triumph in texture. Located under some flats facing the back of Pasar Taman Sri Sentosa, I’d heard and read lots about the ...

President Donald Trump will apply pressure on Gulf states to bankroll the US’s takeover of the Gaza Strip amid frustration ...

The delicious dishes prepared by Chef Kannika Jitsangworn offer a soul soothing experience, taking a deep dive into both ...

Can couples who are in love get along at work? Two pairs of hawkers and a restaurant owner who hired his wife as a sommelier share what it is like working with their spouse and the impact that work ...

During Netanyahu’s visit, Trump dropped Washington’s sugar coating of Israel’s 15-month genocidal destruction of Gaza. This ...

Nestled in the heart of Big Sky Country, the Sip ‘n Dip Lounge is a delightful anomaly that defies all expectations. This isn ...

Lydia Mee is a contributing sports writer located in the West Midlands, England. Her focus is on F1 and NASCAR. She has in-depth knowledge of Motorsport as a whole. Lydia joined Newsweek in March ...

SHOPPERS have been left gutted after Aldi discontinued one of its popular bakery items. The Village Bakery Chilli Cheese Topped Rolls had been described by customers as “lush” – ...