You can experiment with vegetarian variations of meatball-stuffed peppers. Try using ricotta meatballs as a substitute or grains, or make a version that uses beets, mushrooms, tomatoes, and parsnips.

You can either roast or simmer the meatballs, depending on personal preference. To make things easier, try serving them with pomodoro, the ideal tomato sauce for lazy home cooks-- it's easier than ...

These meatballs start out in the oven ... "This sauce is like a traditional Pomodoro, except we add more Persian spices to it," Lloyd said. "We'll let that cook for another five minutes or ...