China’s government has renewed export registrations for some US meat plants whose eligibility was set to lapse, raising hopes ...

What ever happened to the promise of plant-based meat? About a decade ago, some were predicting that meat-eating would go out ...

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...

The cost of meat has keep kept low by subsidies for a long time. Is it time to let consumers pay the full price?

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards ...

IPO aligned with broader excitement around plant-based meats. Yet declining sales, layoffs, and shuttered factories dominate ...

The plant-based meat industry is set to more than double in value by 2030, according to new market research.

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Nutrient Density When it comes to nutrient density, meat-based diets often shine. Animal products, particularly meat, are ...

U.S. equities followed European stocks higher on Friday to end a bumpy week on a positive note, although safe-haven gold hit ...

Export registrations for more than 1,000 US meat plants granted by China under the 2020 "Phase 1" trade deal lapsed on Sunday ...