An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...

It remains to be seen whether lab-grown meat produced at a mass scale will be cheaper or more environmentally sustainable than regular beef or poultry. The U.S. Department of Agriculture granted ...

With Ever After Foods, cultivated meat producers can reduce production costs by over 90% while achieving unparalleled production efficiency. Alongside these advancements, Ever After Foods' platform ...