There’s something about the combination of mashed potatoes and cheese that ... an appetizer, or even as finger food for ...

I’ve delved so heavily into potato recipes over the last two years that ... that I’m about to tell you the best way to make mashed potato, to get it perfectly silky and smooth and raise ...

Avoid waxy varieties, like red or fingerling ... mixers tend to make for a less starchy mashed potato (though not nearly as fluffy as a ricer or food mill). Finally, when your potatoes are ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

Mash the potatoes with melted butter, roasted garlic, cream & seasonings for a finger-licking creamy dish. Add thinly chopped ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

Mashed potatoes are a classic comfort food, perfect during the chilly season. But getting them just right can be a bit of a culinary challenge. They can turn out lumpy, stodgy or even too runny ...

I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one of my favorite food blogs for slow-cooker recipes. The recipe itself only needed a few ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.