Baking your own is dead simple and Mary Berry has dropped her recipe for an ... You begin by gently greasing your cake tins and lining them with no-fuss baking paper. Before anything else, fire ...

Preheat the oven to 160C and smear a 20cm springform cake tin with olive oil and some greaseproof paper. Squeeze the juice of ...

Mary Berry's lemon drizzle tray bake cake is sure to become a hit thanks ... this recipe only requires a 30x23cm/12x9in tray bake tin to make 16 squares. If not eaten right away, this cake can ...

Fans of a traditional English treat will rejoice knowing that you can't go wrong with Mary Berry's iconic Victoria sponge ...

Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray ... reaches a runny consistency. Once the cake has cooled for five minutes in the tin, lift it out using the parchment paper ...

Not one for calorie counting, Mary Berry’s "very best" chocolate ... beat until smooth and thick. Divide the cake mix equally between the prepared tins and level the surface.

Mary Berry's classic lemon drizzle tray ... you'll just need a 30x23cm/12x9in tray bake tin to craft 16 delectable squares of this cake. Not to worry if you don't polish it off immediately ...

Semolina absorbs moisture and oil during the cooking process, helping to dry out the potato skin while forming a thin, oily layer around the potatoes. A dusting of semolina would also stop potatoes ...

You don't need to use a recipe specifically designed for air fryers either, provided you make a few tweaks along the way. I ...

Mary Berry’s impressive four-layered clementine cake is bursting with flavour ... Equipment: you will need two 20cm/8in sandwich tins. To make the crystallised clementines, peel the clementines ...