So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect ... This, along with a too-small cake tin, opening the oven door too soon, under- or over ...

I made Mary Berry's apple dessert cake that she's been ... However, removing the cake from the tin was a little tricky. Even though I had greased the tin, the cake didn't easily slide out at ...

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

As for how Mary Berry makes this classic bake ... Once cooked, leave the cake to cool in the tin before turning it onto a chopping board and removing the paper. For the icing, combine the lemon ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray ... reaches a runny consistency. Once the cake has cooled for five minutes in the tin, lift it out using the parchment paper ...

Mary Berry's classic lemon drizzle tray ... you'll just need a 30x23cm/12x9in tray bake tin to craft 16 delectable squares of this cake. Not to worry if you don't polish it off immediately ...

Mary Berry's chocolate cake recipe Ingredients 190g self-raising ... the bases of two 20cm loose-bottomed sandwich tins. Sift the dry ingredients into a large bowl and make a well in the centre.

or layered cake. Mary Berry's lemon poppy seed cake recipe stands out with its simple yet impactful twist.