How to Make the Best Beef Stew of Your Life, According to Martha Stewart
Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
Taste of Home on MSN1d
This Is Martha Stewart’s Secret Ingredient for a Perfect Mac and Cheese
We owe a lot to professional kitchen goddess Martha Stewart. She taught us how to collect jadeite, the best way to make ...
Martha Stewart Living on MSN2d
Martha Brought Home a Persian Cat While in New Orleans for the Super Bowl—Meet Dahlia
Martha recently added another member to her furry family—a Persian cat named Dahlia, who came home with her after a trip to New Orleans, Louisiana this weekend. Martha debuted Dahlia by sharing a ...
How to Make the Best-Ever Chicken Wings, According to Martha Stewart
Poking small holes in the wings with a fork or using a meat mallet helps the marinade penetrate deeper. You can also give the ...