After over three years of working at a La Colombe coffee shop during college, I had dreams of owning my own La Marzocco ...
Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.
Freshly Cut on MSN13h
Surprising World's Strongest Espresso Martini Experiment"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...
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