Prepare the base: In a saucepan, melt the butter, golden syrup, and milk chocolate over low heat, stirring until smooth.

Grab your marshmallows and get ready for the dip! Melt the chocolate in a microwave-safe bowl for 30-second intervals.

Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier dessert. Here are some daring ideas.

At San Leandro’s 330,000-square-foot Torani factory, brightly colored bottles of toasted marshmallow, vanilla, lavender, blue raspberry, peach and salted caramel syrup whiz down conveyor belts 24 ...

Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich ...