Authentic Mapo Tofu stands on its own but tastes even better with rice. Soft tofu provides a pillowy mouthfeel while, at the same time, absorbs one of the most full-flavored sauces ever created.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it to delicious effect.

Mapo tofu is a traditional Chinese dish which many ... stir gently and turn off the heat. Serve with steamed rice. Chilli bean sauce (toban djan) is a Chinese condiment that I use often.

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Get the Tofu Katsu Curry recipe. Inspired by our caramelized beef with rice, this simple tofu recipe is big on flavor and perfect for even the most reluctant of tofu eaters. Sweet, sour ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.