This Filipino mango float cake combines juicy tart-sweet mangoes, graham crackers, and condensed milk-infused whipped cream ...

This white chocolate and mango cake is not for the faint hearted. It's super sweet. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries ...

This year we offer you an irresistible recipe: delicate flavour on fruity notes of mango and raspberries. Follow all the ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes, invest in a mango cutter available from many kitchenware stores. It readily cuts around the large ...