and use your mandoline to skim off circular pieces. Don't like eggplant? Use a squash instead! We're a big fan of zucchini parmesan, which is made with pretty much the same recipe -- simply swap ...

The mandoline slicer is great for pretty much any fruit or vegetable you want to thinly slice, shave, or julienne. If you’re making a big batch of something or you’re creating a recipe that ...

“I use my mandoline constantly. It’s a great way to shave vegetables into elegant ribbons and whisper-thin slices,” says Jess Damuck, many of whose recipes in her cookbooks Salad Freak and ...

Use a mandoline to make slicing the fennel quick ... She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food & Wine and her popular food ...

For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 litre/3½ pint bowl or a deep 23cm/9in diameter pie dish. Using a mandoline or a very sharp knife, slice the ...

If you're tired of store-bought chips and want a healthier, tastier alternative, making your own at home is the way to go, ...