Mandarin Orange Cake is one of those old-fashioned Southern desserts that’s been loved for generations. The cake is ...

Just make sure it is not wobbling in the middle and that a shiny layer has formed all over the top to the cake. Leave it to cool in the tin then decorate with chocolate ganache and some of the ...

it is sometimes called “carrot cake” in places like Singapore, as carrots share their name with radish in Chinese (lo bak in Cantonese or luo bo in Mandarin). Radish cake becomes especially ...

This cake/pudding is a great way to use this beautiful fruit. Greek or coconut yoghurt are perfect dolloped on top.

The cake will be a deep golden-brown and a skewer inserted into the middle should come out clean. Meanwhile, to make the syrup, put the mandarin juice, honey and thyme sprigs in a small saucepan.

A RANGE of new creations is now available at the Mandarin Cake Shop that is led by executive pastry chef Kevin Pannier at Mandarin Oriental, Kuala Lumpur. A classically trained pastry chef with ...

This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun!

Heat the oven to 180C. Grease and line the base and sides of a 20cm round cake tin. Using an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time ...