For many, chocolate is the ultimate indulgence, an irresistible treat that satisfies both the sweet tooth and the soul.

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...

Cacao nibs are made from crushed cacao beans and they are backed with vitimins and minerals while being low in sugar.

It was the height of the COVID-19 pandemic when Jeff and Lee Huth went on their first date in October 2020, but that didn’t stop the now-married Camas couple from donning face masks, meeting outside a ...

The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...

Learn chocolate-making secrets and try sweet treats from one of Hawaii's largest chocolate factories on this cacao farm tour ...

It’s a well-known fact that chocolate is a universally loved treat. Unfortunately, the cocoa industry isn’t always as sweet ...

Calling all 90s and 00s babies, we’ve got some very exciting news for you. A beloved chocolate bar that first launched in the UK in 1996, but was discontinued in 2022, is finally returning to ...

The great-great-great grandson of Cadbury founder John Cadbury has opened his own chocolate store just off Oxford Street. Love Cocoa on South Molton Street has been open for just over a month.

After innovating with cultivated meat and lab-grown coffee, Haifa-based firm Pluri is dipping into cell-based chocolate. The cellular agriculture specialist has acquired at least 71% of fellow Israeli ...