This hearty and flavorful turkey chili is perfect for fall, winter, or game day. It’s easy to make, customizable, and great ...

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

Cook over medium heat, stirring, until the chili begins to thicken. Lower the heat and let it simmer for about 30 minutes. 5. Taste and adjust the seasoning to your taste. Serve topped with ...

Cook-off-winning recipes can easily be found on the internet too, where you may want to start with a basic version that sounds good, then consider how you want to adapt it to your own taste.

Reduce heat to low, cover and simmer the chili for 1-1/2 hours ... burger patties (Make an indentation in the middle of the patty with your thumb to give it room to expand without falling apart.) ...

Tolbert and Hallie Crawford Stillwell, or “With or Without Beans: An Informal Biography of Chili” by Joe E. Cooper. I always applaud culinary risks, but maybe let’s stop trying to make ‘dessert ...

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Written by Danny Jaye and posted by Allrecipes, this chili has become one of my favorite winter dishes. My boyfriend and I have made it numerous times, adding our own ... want to make your chili ...