Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

This pumpkin tiramisu comes from F&W's Dana Cowin, who gives the timeless dessert a seasonal spin for fall. The no-bake recipe ditches ... layer in a 4-quart trifle dish. Spread 1 cup of the ...

Get the Pumpkin Soup recipe. This butternut squash soup is a velvety side dish that’s perfect for New Year or any holiday meal. It’s great as a starter or alongside your main meal. Get the ...

Preheat oven to 350 degrees. Split pumpkin in half, remove seeds, and place halves on a baking sheet. Roast until tender, about 2 hours. When cool, scoop out flesh and purée in a food processor.