These recipes show you how to use the whole pumpkin in soups, breads, desserts, and pasta dishes. Explore all the ways you can add pumpkin to your meals with PBS Food. Make Martha Stewart's ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

This pumpkin tiramisu comes from F&W's Dana Cowin, who gives the timeless dessert a seasonal spin for fall. The no-bake recipe ditches ... layer in a 4-quart trifle dish. Spread 1 cup of the ...

Get the Pumpkin Soup recipe. This butternut squash soup is a velvety side dish that’s perfect for New Year or any holiday meal. It’s great as a starter or alongside your main meal. Get the ...

Preheat oven to 350 degrees. Split pumpkin in half, remove seeds, and place halves on a baking sheet. Roast until tender, about 2 hours. When cool, scoop out flesh and purée in a food processor.