Yellow curry paste ... vibrant colour. This paste forms the base for many delicious dishes. Making it at home allows you to control the spice level and freshness. The recipe yields about 5-6 ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

This simple chicken curry uses a tin of tomato soup as a shortcut ... ginger and onion to create a paste. Heat the oil a large saucepan over a medium–high heat. Once the oil is shimmering ...

Add the ginger, mustard seeds, curry leaves, turmeric, fenugreek, whole green chillies and chilli powder. Cook for 2-3 minutes, stirring frequently, until the mustard seeds pop and become aromatic.

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

We were joined by chef and cookbook author, Sandrine Pilaz. She says this easy recipe is not only healthier and more affordable than store-bought versions, but it also allows you to customize the ...