A jam-packed, seven-day stretch of Paso Robles, San Francisco, golf fundraisers, and great bites; plus, stories you may have ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

The first Original Roy Hutchins BBQ is a cavernous, two-story Hill Country-style barbecue restaurant and serving line at 3000 ...