We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...

But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen. With bo jai fan, you need to use a little more water than you would for plain rice, because ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove ... noting that even if you add too little or too much water, it will self-correct.

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

These little appliances also offer the ease of ... many rice cookers lack—make it easy to transport a still-hot pot of rice to the dining table or to dump the contents into a pan for stir ...

give it a little extra high heat for 10 seconds). Turn the heat off and leave to steam in the pot for further 10 minutes. Once the steaming is done, mix the rice from the bottom of the pot a few ...

Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like. Stir gently, then cover with the lid and cook on ...