It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

For tips on achieving the best boozy milkshake possible, Food Republic spoke to Jay West, the Chief Spirits Critic at Bottle ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the ...

The second annual “Sip Sip Soirée, A Celebration of Women, Wine, Spirits & Pizza” will take place on Thursday, March 6 from 6 ...

Here's what to know. Starbucks is cutting 30% of its food and beverage menu to simplify operations, reduce wait times, and improve the customer experience. Chipotle will give out free entrées ...

The Pink Elephant is a signature cocktail from NoMad London Hotel created by legendary bartender Leo Robitschek. Bright and ...

Introducing Flavors of San Diego, a spice collection launched in October, inspired by the city’s vibrant culinary scene.

The Indian to-go foods at the Woodstock convenience store and gas station have been a hit, selling like hotcakes since they were introduced about a month ago. Brianna Douglass, of Albany ...

To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor.