Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from almost two million participants has ...

The Montana Fish Consumption Advisory Board is warningYellowstone River Rish Consumption Advisory UpdatedWomen of ...

Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

Cutting out certain foods from your diet can help manage and lower high blood pressure. Here are five foods that can be ...

Why should we limit our processed red meat intake ... such as the World Cancer Research Fund, recommend limiting red meat consumption to no more than three portions per week (350–500g cooked weight) ...

Dietary Guidelines Advisory Committee is urging Americans to swap out red meat for more plants in their diets.

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the ...

Consuming alcohol, even in moderate amounts, is associated with health harms, but participating in “Dry January” and using ...

Excessive intake of sugars, carbohydrates, and red meat contributes to the risk of fatty liver ... What advice would you give to people to keep their stomach and gut healthy? Eat less. Limit the ...

Attention VEC Members: TVA has initiated Step 20 of the Emergency Load Curtailment Plan (ELCP). With Step 20, we are asking members of the cooperative to participate in a voluntary reduction in ...

This diet limits meat consumption to mostly lean poultry and fish while allowing more flexibility with dairy—yogurt being a particularly beneficial fat-containing protein. Healthy fats ...

A study of 133,000 US men and women tracked for more than 40 years. concluded that consumption of processed meat products leads to increased risk of dementia and reduced cognition. The study was ...