Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...
The Bureau of Fisheries and Aquatic Resources in Bicol (BFAR-5) has reminded the public that gathering, selling, and ...
When it comes to heart health, what you eat matters. A healthy, balanced diet, combined with exercise and reduced stress, is ...
Comedian Samay Raina’s popular YouTube show, India’s Got Latent, finds itself embroiled in legal controversy following ...
Emma Bullock-Lynch has explained the key nutrient you need more of for a healthier heart - and exactly where to get it ...
Vitamin D, magnesium, fish oil, vitamin C and zinc continue to be among the most popular supplements today, but the mineral ...
The pH scale ranges from 0 to 14, with 0 being highly acidic and 14 being highly alkaline. A pH value of 7 is considered ...
Mongabay on MSN3d
Kenya revives poisoning campaign to curb invasive Indian house crowsNAIROBI ― Introduced to East Africa in 1891, in Zanzibar, to deal with domestic food waste, Indian house crows are now ...
Our take on how the EU's new roadmap could once again spark questions over the feasibility of corporate sustainability goals ...
Why should we limit our processed red meat intake ... such as the World Cancer Research Fund, recommend limiting red meat consumption to no more than three portions per week (350–500g cooked weight) ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback