Meat 101 Meat can support a healthy diet because it’s a great source of protein, says Kate Patton, RD, a registered dietitian ...

Although it seems like a straightforward question, many Americans are confused about whether pork is red or white meat thanks ...

People who think they are saving energy by using dark mode rather than light mode on their apps and websites are actually using more energy, according to new research from BBC Research ...

LICIOUS, a Temasek Holdings-backed online seller of meat and seafood in India, is seeking to become profitable as it prepares to list in 2026, adding to a slew of consumer-facing firms eyeing the ...

Dark cutting in beef is costing producers and the meat industry hundreds of dollars per beast, with major processors estimating that it reduces the value of meat by $2-3 per kilogram.

High Meat Trend, also known as the Fermented Meat Trend or Fermented Raw Beef Trend, refers to a social media food trend in which people eat raw meat that has been left to ferment and rot for months, ...

So where does that leave fake-meat burgers, sausages, nuggets and other products sold by companies like Beyond Meat and Impossible Foods? They are made from plants like soybeans and peas ...

Johna Burdeos is a registered dietitian with 20 years of experience across healthcare settings, including hospitals, nursing homes, and outpatient nutrition counseling. As a health writer, she ...

And what was that about a “factory farm”? You start to wonder—should you have used organic meat or thrown a vegan barbecue? There’s a lot to figure out as—according to a federal ...

Allusions to “Frankenstein” and “The Matrix” punctuate discussion of bills designed to protect “food traditions” and ban the sale of meat created in a laboratory. Wyoming and Montana are among states ...

JOHOR BARU, Feb 17 — The Sessions Court here today sentenced a 45-year-old metal fabricator to seven years in prison and two strokes of the cane for causing serious injury to a man with a meat cleaver ...

At stake: Steak. And pork tenderloin. And sausage. And almost every other cut of meat imaginable. Nearly 260 people sat shoulder-to-shoulder on a recent Saturday night at long tables inside V.F.W ...