Once you try making it, you’ll wonder why you made caramel sauce on the stovetop. Drizzle this warm caramel ... When it reaches that light yellow color, I’ll leave it in the microwave (with ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

For breakfast, it pairs wonderfully with a drizzle of maple syrup or a dusting ... A classic choice is a caramel or bourbon sauce, which adds a rich, creamy element. For a fruitier twist, try ...

Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).