On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

One tbsp ghee, one tsp cumin, one bay leaf, four cloves ... two cup water, one tsp lemon juice, two tbsp coriander.

As for lemon, add it to your dal only after it is fully cooked and soft. Spices aren't just there to level up the flavour. Using hing, bay leaves, and ajwain helps break down complex carbs in pulses, ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Experts consistently laud the meal plan prioritizing lean and plant-based proteins, fruits and vegetables, whole grains and healthy fats as one of the best around. Recently, it topped US News & World ...

The 54-year-old Aussie gran-of-three swears by these methods to keep the years at bay. Oranges are at the ... before adding ...

Gina Stewart, 54, is a grandmother-of-three and has become an online health sensation due to her stunningly youthful looks.

"Add a bit of lemon juice for brightness ... territory recipe if you're following the diet. "Mediterranean herbs like oregano, thyme, rosemary and bay leaves or a dash of cumin or paprika can ...

Seasonal changes can weaken immunity, leading to fatigue, colds, and digestive issues. Herbal teas like peppermint tea, and ...

Well, here’s all you need to know about bay leaves and what happens when you add them to your daily diet. Why bay leaves? Bay leaves, often used in cooking to enhance the flavor of soups ...

Here are a few things you must know about adding at least one lemon to your diet. One of the most well-known benefits of lemons is their high vitamin C content, which plays a crucial role in ...