Then, after mixing them with feta cheese and fresh ... center of the paper. Add 2 lemon wedges and one of the rosemary sprigs. Fold the paper in half, with the potatoes in the center.

Roast on center rack until potatoes crisp and brown at edges and shallots are completely soft, 15-20 minutes. In a bowl, mix lemon juice with ... Top with feta and olives. In a large bowl, lightly ...

Crumble the feta cheese into ... Add the lemon zest and blitz or pulse in the blender until the feta is whipped smooth. Stir in the fresh mint. Cook the baby potatoes in the microwave according ...

In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes instead ... herbs and a hint of lemon zest.

along with lemon juice, garlic and honey. Some of this — good enough, I think, to sip like a cocktail — is drizzled on top of slabs of feta, sweet potatoes and green beans before they’re ...