Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian ...

Do not turn until the first side of the slices is richly browned. When all the chicken is browned and keeping warm in the oven, add the rosemary sprig to the pan, followed by the lemon juice, 120ml ...

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.

Cecilia Sala found herself in the middle of Iran’s hostage diplomacy. Cecilia Sala, an Italian journalist, in Rome this month after being released from a prison in ...

Flavor to taste with salt and pepper. Line a loaf pan with plastic wrap, leaving enough over edges to fold over bottom of torte. Layer one-third of the cheese mixture, one-third of the pesto, and ...

Independent media personality Don Lemon haughtily cackled during an expletive-laden screed over the MAGA world flare-up over H1-B visas for specialty workers. Others took a more critical stance ...

True torta Barozzi is left upside down for cutting and serving. Serve with lightly sweetened mascarpone, whipped cream, or with vanilla gelato. • For more recipes, go to Christopher Kimball’s ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...