Instructions Mix together pudding and milk, put in refrigerator to set. Cream together cream cheese 1/2 cup sugar, pumpkin ...

You can bring the spirit of fall into your lasagna with the addition of pumpkin puree. Nothing says autumn quite like the ...

Add the cheese, nutmeg and pepper and stir until the cheese is melted. Check seasoning. Peel the pumpkin, remove seeds and slice thinly. Place in boiling salted water and cook until just done.

A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. Each serving provides 470 kcal, 16g protein, 61g carbohydrate ...