If using an oven, preheat it to 200°C (180°C fan). 2. Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and crispy ...

Kim arrived in Los Angeles after a lengthy fine dining journey ... The savory courses culminate in a lamb saddle carved on the counter and served with smoked tomato-stuffed morels.

To make the spice rub, grind or blitz all the ingredients to a fine powder using a pestle and mortar or blender. Rub all over the lamb, then set aside while you make the flatbreads. To make the ...