Randy and Katherine Feltis, the husband-wife duo behind the social media brand "Katherine Wants," share sophisticated yet ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Each serving provides 650 kcal, 52g protein, 40.5g carbohydrates (of which 13g sugars), 29.5g fat (of which 11.5g saturates ... over the surface of the lamb until blackened in small areas.

Render down the fat on a gentle heat in a heavy pan (discard ... De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they ...

Place the lamb fat side up on a flat rack in a roasting pan. Insert a probe-type meat thermometer (preferably an electronic one) into the thickest part of the lamb leg and programme it to go off ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Trim the lamb, discarding excess fat. Cut into 1½ inch (4cm) cubes. Mix cinnamon, paprika, ginger, pepper and saffron with 4 tablespoons water. Toss the lamb in this mixture. If you have time ...