Experience the rich flavors of Azerbaijani village cooking with two incredible lamb fat dishes! 🥩🔥 Watch as we prepare mouthwatering mutton recipes using traditional techniques, capturing the ...

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

For those seeking a staycation in one of the North's only spa towns, this plush new venue just 50 miles from Blackburn could be the place to visit.

Justin Weatherford has changed how his operation functions over the years and is now strictly a sheep farmer, while also marketing wool for himself and other producers.

The White Hart Hotel in Harrogate and its related Fat Badger bar/ restaurant appears to have the answer. With the hotel owner HRH planning to opening its third Fat Badger in Whitby, it seemed a great ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Processors are blaming a weaker market for lamb as consumers react to the higher prices by reducing their weekly spend, writes Martin Ryan.

Gone are the light and airy days of ‘chick lit’, because this month’s biggest book releases are dark and subversive. But why ...

I'm using Pyrenean milk fed lamb shoulders as I love the mild sweet fat and delicate flavour of the meat. But you can use regular lamb or even kid. Just adjust your cooking times for larger joints.

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...