The world's first milk cultivated in a lab is on the path towards commercialization, and it could help replace other dairy ...

Drinking more milk was linked to an increase in bacteria that may support gut health, while consuming more cheese seemed to ...

Leave your blender and shaker bottle in the cabinet. We tested over 28 on-the-go protein shakes to find the best option for ...

Tasting Table staff member Megan Hageman tasted and ranked different store-bought pudding brands to find the worst-tasting ...

There's no such thing as a magic hypothyroid diet. But certain foods, combined with the right medical treatment, can help ...

Starbucks faces challenges with job cuts, high valuations, and shifting consumer trends. Learn why I think that SBUX stock ...

Making homemade hot chocolate may seem easy, but there are definitely some mistakes to avoid making when whipping up your ...

Company already has begun to work toward a version 2.0 of the cultivated cow milk, which will be more refined, with a ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The best gelaterias in Rome are renowned for their commitment to fresh, seasonal ingredients. Depending on the season of your ...

In the 1970s, the United States was in the midst of the Great Inflation. Here's how grocery prices then compare to grocery ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...