and sold in the United States — are Pacific oysters, Kumamoto oysters, Atlantic (or Eastern) oysters, Olympia oysters, and European flat oysters. Read more about each variety's unique ...

One notable study examined the aquaculture potential of two populations of the Kumamoto oyster (Crassostrea sikamea) from China and America. The research demonstrated that hybridization between ...

If you have a good source of fresh oysters, preferably small ones such as Kumamoto oysters, then by all means use them, but the soup will be expensive. I use frozen oysters, which are far more ...

Unlike most gut-busting tasting marathons, however, there’s a lightness to these ingeniously exotic, sashimi-style preparations (Kumamoto oysters with Key-lime gelée, silvery madai tossed with ...

Research has been conducted on how the yellow oyster mushroom, known by the nickname "longevity mushroom," actually helps health. A research team from Kumamoto University in Japan announced the ...

These might be difficult to find in other parts of the world, and using another small type, such as Kumamoto, would make the cost of this dish prohibitive. If you must, use the shucked oysters ...