Perfect with seafood and delicate Korean dishes. Soju is Korea's most famous spirit, distilled from starchy crops. Often taken as a shot or mixed with Yakult for a refreshing cocktail.
Soju and Korean barbecue is a classic pairing that ... feel free to order some beer and drop your shot of soju into it. (This is just one of the many cocktails you can make with soju.) ...
Hosted on MSN3mon
If You're Not Using Soju In Your Cocktails You're Missing OutOne popular way to drink it in Korea is in a somaek, which is a combination of soju and beer. In fact, the name 'somaek' is a portmanteau of 'soju' and 'maekju', which means beer. You simply start ...
Korea's soju and beer companies claim the ban on online liquor sales is hurting their market competitiveness, as imported liquors have grown their pies in the market. Supporters of the ban argue ...
As the traditional spirit of Korea, most soju brands originate in Asia. Typically made from rice or barley or sweet potatoes, soju tends to be one of the more affordable spirits in the marketplace ...
Korea's soju and beer companies claim the ban on online liquor sales is hurting their market competitiveness, as imported liquors have grown their pies in the market. Supporters of the ban argue ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results