Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

But what is it that makes the meat so expensive? The term wagyu literally translates to Japanese cow ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe ...

The traditional rivalry between Chile and Argentina is likely to be turned up a notch with the news that Chile could be soon challenging its meat ... Wagyu beef, which comes from the Japanese ...

“This is the best meat I’ve ever eaten ... incorporating fancy local specialties as well. Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture and Omi beef ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Touted as one of the three most coveted beef brands, along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black ... of the Hyogo Prefecture Meat Industry Cooperative ...