House Digest on MSN11h
What's The Best Way To Dispose Of Old Knives? You've Likely Been Doing It WrongChucking old knives into the trash is both wasteful and dangerous. If you've been doing it wrong the whole time, here is the ...
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
Do you want to decrease the amount of time it takes to prepare dinner? Do you ever get nervous that you’ll cut yourself when ...
Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.
Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...
Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...
Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.
Many grocery stores—including Whole Foods—offer knife sharpening services, so you can leave it to the pros while you shop.
Brett Morse has been sharpening blades of all types in Bloomington at various locations. This March, he'll open a standalone shop.
Most people have seen a knife butchered (pun intended) by someone using a power tool to sharpen a knife. That’s because most tools that get pressed into service as an electric knife sharpener are ...
My chef’s-knife ... sharpening soon, the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman ...
Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to perfection.
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