The brand is testing whether consumers like the wide-mouth container for its sauce, and Guinness brings the flavor of its ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

In this edition of The People's Pharmacy, Joe and Teresa Graedon also hear from a reader with a solution for dogs who get sprayed by a skunk.

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Thanks to the pioneering work of one innovative Filipino woman, several culinary breakthroughs helped feed hungry Filipinos ...

The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for ...

On a sunny Monday afternoon, Eric Flanagan sat on the patio of his new restaurant, cars whooshing down Nieman Road. What’s he ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

A natural sugar is one that’s naturally present in a food rather than being added in. Natural sugars are found in fruits, ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...