Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Break the Batis into small pieces manually and transfer them to a mixer grinder jar for further processing.

Basant Panchami 2025: As we draw closer to the festive celebrations of Basant Panchami, which falls on Sunday, February 2, 2025, it’s time to prepare and organize the ingredients needed for the feast.

Don’t forget to add turmeric for the yellow colour. Kesar Halwa: Also known as rava kesari, it’s a mouth-watering sweet dish made using lots of ghee, jaggery, soaked saffron strands and semolina (suji ...

Q: Who is the music director of Kesari? A: The music of Kesari has been composed by Tanishk Bagchi, Arko, Chirantan Bhatt, Jasbir Jassi, Jasleen Royal. Q: Who is the lyricist of Kesari?

How To Make Moringa Flower Cutlets (Maska Phool Dangar) Crispy? To make Maska Phool Dangar irresistibly crispy, coat them with rava (semolina) or breadcrumbs before frying. The coating creates a ...

Sooraj Pancholi, Suniel Shetty, and Vivek Oberoi are all set to join forces for the first time to ensure extreme success for their upcoming film, ‘Kesari Veer: Legend Of Somnath’. The period ...

Semolina is a superfood with countless health benefits. This high-protein, low-calorie food item is nutritious and delicious, too. Semolina is an excellent storehouse of carbohydrates, healthy fibre, ...

Sooraj Pancholi, Suniel Shetty, and Vivek Oberoi collaborate for the historical drama 'Kesari Veer: Legend Of Somnath', directed by Prince Dhiman. The film, set in the 14th century, pays tribute ...

Rava pulihora is a unique twist that replaces rice with rava (semolina). This dish retains the tangy flavour of traditional pulihora while offering a different texture. Roast the rava until fragrant ...