Got unexpected guests for lunch? This will be your best choice! Try this step by step recipe today. For a bit more richer rava kesari, you can reduce the water and substitute it with milk. Nuts can ...
Pineapple Kesari is where fluffy semolina meets tangy pineapple magic, with a touch of ghee for that perfect richness. Here's how to whip it up like a pro Heat ghee in a pan, then roast the semolina ...
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MTR invented rava idlis when Japan invaded Burma. It caused a rice shortage in BengaluruFor breakfast that day, we started with the kesari bath. The version here is ... Yagnappa experimented with rava (semolina), soaking it in curd, mixing in curry leaves and coriander, giving ...
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