For grilling, Adana kebabs are kneaded onto a broad metal skewers shaped like a sword. Be sure to wet your hands beforehand — ...

Lamb kebabs are brimming with moisture and flavor ... Each type has its merits. Metal skewers tend to be thicker, and each time you rotate the skewers on the grill, you'll find that the meat ...

Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers.

Thread the ingredients onto metal kebab skewers and cook on the hot griddle for 5-6 minutes, turning frequently. For the salsa verde, place all of the salsa verde ingredients, apart from the olive ...