Stir in the kale, cover the slow cooker with the lid and leave to soften for 5 minutes. Season with salt and pepper and serve with couscous, rice or jacket potatoes and dollops of yoghurt.

Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

Simple and Customizable – This recipe is flexible to fit your ... Place the lid back on the slow cooker and allow the kale to soften for about 5 minutes. Allow to cool before serving.

The recipe for Acheson's slow cooker chicken soup with chiles ... "Usually, I go for a lentil soup with Tuscan kale and a little sour cream and herbs on top. To me, that's the type of food ...