Bartenders from beyond metros are shaping the drinks scene with homegrown ingredients and fresh perspectives, and India Bartender Week is proof of this shift.

arugula), and the refreshing Citrus Sunrise (Himalayan gin with Malta orange and kaffir lime). What: New Menu At Across Where ...

ARLINGTON, Mass., Feb. 26, 2025 (GLOBE NEWSWIRE) -- KALA BIO, Inc. (NASDAQ:KALA), a clinical-stage biopharmaceutical company dedicated to the research, development and commercialization of ...

Producers are dumping gin, shochu, aquavit, vodka — even liqueurs — into casks. The results can be interesting, to be sure, but do they all serve a purpose? “Barrel aging can completely ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

Hendrick’s gin and Milagro tequila. But it's not just alcohol that fuels the fortune. It is reported Gordon also holds a substantial property portfolio, as well as several other investments ...

Devil’s Grin Gin was the Best in Show Gin and automatically advanced to the prestigious San Francisco World Spirits Competition.

After hours: March 12 at 4:05:04 PM EDT Loading Chart for KALA ...

ACROSS, Mumbai’s first modernist Himalayan cuisine destination in Kala Ghoda, introduces an exciting evolution of its menu, ...