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Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Alongside, I savoured the unique purple yam chaat, crispy fried cubes dusted ... traditional milk sweets that evoke nostalgia. These recipes, steeped in local wisdom, have remained unchanged ...

Find your perfect 2025 getaway in India with our zodiac-inspired travel guide, matching your astrological traits with ...

Apart from this, the city is famous for its street food and traditional delicacies, such as ‘Chaat’, ‘Kachori’, and Prayag’s famous ... Gulab Jamuns are made from fresh milk and use recipes that have ...

This recipe is sourced from the food website of Hebbars Kitchen, which offers homemade recipes. You can make alterations to this recipe to suit your needs. Add it to your routine and say no ...

Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.

This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...

Treat your taste buds to this delicious Nepali-style orange chaat. Check out the full recipe below. Chaat holds a special place in the hearts of Indians. The combination of fresh yoghurt with crispy ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

Delhi is renowned for its diverse chaat offerings, and we indulged in several delightful varieties — Dahi Bhalla, Pyaz Ki Kachori, Makhane Ke Kebab, and Ram Laddoo. The soft, juicy vadas of Dahi ...