Aaron Palmer | Low n Slow Basics on MSN6d
How to Clean an Offset Smoker
This is a process I follow pretty much after every cook. It doesn't take long and means I don't have to deep clean my smoker ...
Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds. Follow with cold spray or place in ice water to cool down rapidly until the internal temperature is lowered to 100 F. Air ...
Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.