The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Reviewing the recently released accident investigation report from the September 2023 F-35B Mishap in which a Marine ejected in bad weather and the aircraft continued flying. The pilot was later ...

Since opening in 2020, Mila has quickly become a fan-favourite for the vegan community in Vancouver, and for a good reason.

Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

Even health-conscious Gen Z are eating meat again, citing the cost of living and changing perceptions of what constitutes a ...

Not only is the food delicious, the chef comes out to explain the dishes. The chef will also customize if you want vegan ... special like the Carrot or the Japanese Sweet Potato.” ...

The website you are visiting is protected and accelerated by Incapsula. Your computer may have been infected by malware and ...

Not only is it super-cool, the food is great too – so get stuck into sushi, gyoza, grills and more (don’t miss that oven-roasted king crab leg), while there’s also an excellent vegan menu, meaning all ...